Yuksekdag, Z. And Beyatli, Y. 2008. Antimicrobial activity and antibiotic susceptibility of lactic acid bacteria isolated from different dairy products. ARCHIV FUR LEBENSMITTELHYGIENE , vol.59 , 216-220.

Yuksekdag, Z., & Beyatli, Y., (2008). Antimicrobial activity and antibiotic susceptibility of lactic acid bacteria isolated from different dairy products. ARCHIV FUR LEBENSMITTELHYGIENE , vol.59, 216-220.

Yuksekdag, ZEHRANUR, And Yavuz Beyatli. "Antimicrobial activity and antibiotic susceptibility of lactic acid bacteria isolated from different dairy products," ARCHIV FUR LEBENSMITTELHYGIENE , vol.59, 216-220, 2008

Yuksekdag, ZEHRANUR And Beyatli, Yavuz. "Antimicrobial activity and antibiotic susceptibility of lactic acid bacteria isolated from different dairy products." ARCHIV FUR LEBENSMITTELHYGIENE , vol.59, pp.216-220, 2008

Yuksekdag, Z. And Beyatli, Y. (2008) . "Antimicrobial activity and antibiotic susceptibility of lactic acid bacteria isolated from different dairy products." ARCHIV FUR LEBENSMITTELHYGIENE , vol.59, pp.216-220.

@article{article, author={ZEHRANUR YÜKSEKDAĞ And author={Yavuz Beyatli}, title={Antimicrobial activity and antibiotic susceptibility of lactic acid bacteria isolated from different dairy products}, journal={ARCHIV FUR LEBENSMITTELHYGIENE}, year=2008, pages={216-220} }