Yuksekdag, Z. Et Al. 2014. Dairy propionibacterium strains with potential as biopreservatives against foodborne pathogens and their tolerance-resistance properties. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.238 , 17-26.

Yuksekdag, Z., Önal Darılmaz, D., & Beyatli, Y., (2014). Dairy propionibacterium strains with potential as biopreservatives against foodborne pathogens and their tolerance-resistance properties. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.238, 17-26.

Yuksekdag, ZEHRANUR, Derya Önal Darılmaz, And Yavuz Beyatli. "Dairy propionibacterium strains with potential as biopreservatives against foodborne pathogens and their tolerance-resistance properties," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.238, 17-26, 2014

Yuksekdag, ZEHRANUR Et Al. "Dairy propionibacterium strains with potential as biopreservatives against foodborne pathogens and their tolerance-resistance properties." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.238, pp.17-26, 2014

Yuksekdag, Z. Önal Darılmaz, D. And Beyatli, Y. (2014) . "Dairy propionibacterium strains with potential as biopreservatives against foodborne pathogens and their tolerance-resistance properties." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.238, pp.17-26.

@article{article, author={ZEHRANUR YÜKSEKDAĞ Et Al. }, title={Dairy propionibacterium strains with potential as biopreservatives against foodborne pathogens and their tolerance-resistance properties}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2014, pages={17-26} }