ŞENOL DENİZ, F. S. Et Al. 2010. Survey of 55 Turkish Salvia taxa for their acetylcholinesterase inhibitory and antioxidant activities. FOOD CHEMISTRY , vol.120, no.1 , 34-43.

ŞENOL DENİZ, F. S., ERDOĞAN ORHAN, İ., Celep, F., Kahraman, A., DOĞAN, M., Yilmaz, G., ... Sener, B.(2010). Survey of 55 Turkish Salvia taxa for their acetylcholinesterase inhibitory and antioxidant activities. FOOD CHEMISTRY , vol.120, no.1, 34-43.

ŞENOL DENİZ, FATMA Et Al. "Survey of 55 Turkish Salvia taxa for their acetylcholinesterase inhibitory and antioxidant activities," FOOD CHEMISTRY , vol.120, no.1, 34-43, 2010

ŞENOL DENİZ, FATMA S. Et Al. "Survey of 55 Turkish Salvia taxa for their acetylcholinesterase inhibitory and antioxidant activities." FOOD CHEMISTRY , vol.120, no.1, pp.34-43, 2010

ŞENOL DENİZ, F. S. Et Al. (2010) . "Survey of 55 Turkish Salvia taxa for their acetylcholinesterase inhibitory and antioxidant activities." FOOD CHEMISTRY , vol.120, no.1, pp.34-43.

@article{article, author={FATMA SEZER ŞENOL DENİZ Et Al. }, title={Survey of 55 Turkish Salvia taxa for their acetylcholinesterase inhibitory and antioxidant activities}, journal={FOOD CHEMISTRY}, year=2010, pages={34-43} }