Emsen, B. Et Al. 2019. Antioxidant and Antigenotoxic Potential of Lycoperdon molle Pers., a Wild Edible Mushroom. KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.22, no.5 , 724-732.

Emsen, B., Guven, B., & Kaya, A., (2019). Antioxidant and Antigenotoxic Potential of Lycoperdon molle Pers., a Wild Edible Mushroom. KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.22, no.5, 724-732.

Emsen, Bugrahan, Busranur Guven, And ABDULLAH KAYA. "Antioxidant and Antigenotoxic Potential of Lycoperdon molle Pers., a Wild Edible Mushroom," KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.22, no.5, 724-732, 2019

Emsen, Bugrahan Et Al. "Antioxidant and Antigenotoxic Potential of Lycoperdon molle Pers., a Wild Edible Mushroom." KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.22, no.5, pp.724-732, 2019

Emsen, B. Guven, B. And Kaya, A. (2019) . "Antioxidant and Antigenotoxic Potential of Lycoperdon molle Pers., a Wild Edible Mushroom." KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.22, no.5, pp.724-732.

@article{article, author={Bugrahan Emsen Et Al. }, title={Antioxidant and Antigenotoxic Potential of Lycoperdon molle Pers., a Wild Edible Mushroom}, journal={KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE}, year=2019, pages={724-732} }