Balta, F. Et Al. 2009. Free sugar compositions based on kernel taste in almond genotypes Prunus dulcis from Eastern Turkey. CHEMISTRY OF NATURAL COMPOUNDS , vol.45, no.2 , 221-224.

Balta, F., Battal, P., Balta, M. F., & Yoruk, H. I., (2009). Free sugar compositions based on kernel taste in almond genotypes Prunus dulcis from Eastern Turkey. CHEMISTRY OF NATURAL COMPOUNDS , vol.45, no.2, 221-224.

Balta, F. Et Al. "Free sugar compositions based on kernel taste in almond genotypes Prunus dulcis from Eastern Turkey," CHEMISTRY OF NATURAL COMPOUNDS , vol.45, no.2, 221-224, 2009

Balta, F. Et Al. "Free sugar compositions based on kernel taste in almond genotypes Prunus dulcis from Eastern Turkey." CHEMISTRY OF NATURAL COMPOUNDS , vol.45, no.2, pp.221-224, 2009

Balta, F. Et Al. (2009) . "Free sugar compositions based on kernel taste in almond genotypes Prunus dulcis from Eastern Turkey." CHEMISTRY OF NATURAL COMPOUNDS , vol.45, no.2, pp.221-224.

@article{article, author={F. Balta Et Al. }, title={Free sugar compositions based on kernel taste in almond genotypes Prunus dulcis from Eastern Turkey}, journal={CHEMISTRY OF NATURAL COMPOUNDS}, year=2009, pages={221-224} }