BAYRAMOĞLU, G. Et Al. 2022. Immobilization of Candida rugosa lipase on magnetic chitosan beads and application in flavor esters synthesis. FOOD CHEMISTRY , vol.366 .

BAYRAMOĞLU, G., ÇELİKBIÇAK, Ö., Kilic, M., & Arica, M. Y., (2022). Immobilization of Candida rugosa lipase on magnetic chitosan beads and application in flavor esters synthesis. FOOD CHEMISTRY , vol.366.

BAYRAMOĞLU, GÜLAY Et Al. "Immobilization of Candida rugosa lipase on magnetic chitosan beads and application in flavor esters synthesis," FOOD CHEMISTRY , vol.366, 2022

BAYRAMOĞLU, GÜLAY Et Al. "Immobilization of Candida rugosa lipase on magnetic chitosan beads and application in flavor esters synthesis." FOOD CHEMISTRY , vol.366, 2022

BAYRAMOĞLU, G. Et Al. (2022) . "Immobilization of Candida rugosa lipase on magnetic chitosan beads and application in flavor esters synthesis." FOOD CHEMISTRY , vol.366.

@article{article, author={GÜLAY BAYRAMOĞLU Et Al. }, title={Immobilization of Candida rugosa lipase on magnetic chitosan beads and application in flavor esters synthesis}, journal={FOOD CHEMISTRY}, year=2022}