BAYHAN ÖKTEM, A. Et Al. 2008. A Research of Salmonella Spp in Egg and Egg Products and Lifetime of Salmonella in Refrigerator and Boiling Temperatures. First European Food Congress .

BAYHAN ÖKTEM, A., KAYNAK ONURDAĞ, F., ER, B., & DEMİRHAN, B., (2008). A Research of Salmonella Spp in Egg and Egg Products and Lifetime of Salmonella in Refrigerator and Boiling Temperatures . First European Food Congress

BAYHAN ÖKTEM, AYSEL Et Al. "A Research of Salmonella Spp in Egg and Egg Products and Lifetime of Salmonella in Refrigerator and Boiling Temperatures," First European Food Congress, 2008

BAYHAN ÖKTEM, AYSEL B. Et Al. "A Research of Salmonella Spp in Egg and Egg Products and Lifetime of Salmonella in Refrigerator and Boiling Temperatures." First European Food Congress , 2008

BAYHAN ÖKTEM, A. Et Al. (2008) . "A Research of Salmonella Spp in Egg and Egg Products and Lifetime of Salmonella in Refrigerator and Boiling Temperatures." First European Food Congress .

@conferencepaper{conferencepaper, author={AYSEL BAYHAN ÖKTEM Et Al. }, title={A Research of Salmonella Spp in Egg and Egg Products and Lifetime of Salmonella in Refrigerator and Boiling Temperatures}, congress name={First European Food Congress}, city={}, country={}, year={2008}}