İçer, M. A. Et Al. 2023. The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge. FOODS , vol.12, no.15 , 2965.

İçer, M. A., Özbay, S., Ağagündüz, D., Kelle, B., Bartkiene, E., Rocha, J. M. F., ... Özoğul, F.(2023). The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge. FOODS , vol.12, no.15, 2965.

İçer, MEHMET Et Al. "The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge," FOODS , vol.12, no.15, 2965, 2023

İçer, MEHMET A. Et Al. "The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge." FOODS , vol.12, no.15, pp.2965, 2023

İçer, M. A. Et Al. (2023) . "The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge." FOODS , vol.12, no.15, p.2965.

@article{article, author={MEHMET ARİF İÇER Et Al. }, title={The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge}, journal={FOODS}, year=2023, pages={2965} }