Sarikaya, H. Et Al. 2017. Assessment of anti-biofilm activity and bifidogenic growth stimulator (BGS) effect of lyophilized exopolysaccharides (l-EPSs) from Lactobacilli strains. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20 , 362-371.

Sarikaya, H., Aslım, B., & Yüksekdağ, Z., (2017). Assessment of anti-biofilm activity and bifidogenic growth stimulator (BGS) effect of lyophilized exopolysaccharides (l-EPSs) from Lactobacilli strains. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, 362-371.

Sarikaya, Halime, BELMA ASLIM, And ZEHRANUR YÜKSEKDAĞ. "Assessment of anti-biofilm activity and bifidogenic growth stimulator (BGS) effect of lyophilized exopolysaccharides (l-EPSs) from Lactobacilli strains," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, 362-371, 2017

Sarikaya, Halime Et Al. "Assessment of anti-biofilm activity and bifidogenic growth stimulator (BGS) effect of lyophilized exopolysaccharides (l-EPSs) from Lactobacilli strains." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, pp.362-371, 2017

Sarikaya, H. Aslım, B. And Yüksekdağ, Z. (2017) . "Assessment of anti-biofilm activity and bifidogenic growth stimulator (BGS) effect of lyophilized exopolysaccharides (l-EPSs) from Lactobacilli strains." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, pp.362-371.

@article{article, author={Halime Sarikaya Et Al. }, title={Assessment of anti-biofilm activity and bifidogenic growth stimulator (BGS) effect of lyophilized exopolysaccharides (l-EPSs) from Lactobacilli strains}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2017, pages={362-371} }