Sadi, G. Et Al. 2016. Wild Edible Mushrooms from Turkey as Possible Anticancer Agents on HepG2 Cells Together with Their Antioxidant and Antimicrobial Properties. INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS , vol.18, no.1 , 83-95.

Sadi, G., Kaya, A., Yalcin, H. A., Emsen, B., Kocabas, A., Kartal, D. I., ... Altay, A.(2016). Wild Edible Mushrooms from Turkey as Possible Anticancer Agents on HepG2 Cells Together with Their Antioxidant and Antimicrobial Properties. INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS , vol.18, no.1, 83-95.

Sadi, Gokhan Et Al. "Wild Edible Mushrooms from Turkey as Possible Anticancer Agents on HepG2 Cells Together with Their Antioxidant and Antimicrobial Properties," INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS , vol.18, no.1, 83-95, 2016

Sadi, Gokhan Et Al. "Wild Edible Mushrooms from Turkey as Possible Anticancer Agents on HepG2 Cells Together with Their Antioxidant and Antimicrobial Properties." INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS , vol.18, no.1, pp.83-95, 2016

Sadi, G. Et Al. (2016) . "Wild Edible Mushrooms from Turkey as Possible Anticancer Agents on HepG2 Cells Together with Their Antioxidant and Antimicrobial Properties." INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS , vol.18, no.1, pp.83-95.

@article{article, author={Gokhan Sadi Et Al. }, title={Wild Edible Mushrooms from Turkey as Possible Anticancer Agents on HepG2 Cells Together with Their Antioxidant and Antimicrobial Properties}, journal={INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS}, year=2016, pages={83-95} }