M. Ozturk Et Al. , "Evaluation of fruit extracts of six Turkish Juniperus species for their antioxidant, anticholinesterase and antimicrobial activities," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.91, no.5, pp.867-876, 2011
Ozturk, M. Et Al. 2011. Evaluation of fruit extracts of six Turkish Juniperus species for their antioxidant, anticholinesterase and antimicrobial activities. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.91, no.5 , 867-876.
Ozturk, M., Tumen, I., UĞUR, A., Aydogmus-Ozturk, F., & Topcu, G., (2011). Evaluation of fruit extracts of six Turkish Juniperus species for their antioxidant, anticholinesterase and antimicrobial activities. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.91, no.5, 867-876.
Ozturk, Mehmet Et Al. "Evaluation of fruit extracts of six Turkish Juniperus species for their antioxidant, anticholinesterase and antimicrobial activities," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.91, no.5, 867-876, 2011
Ozturk, Mehmet Et Al. "Evaluation of fruit extracts of six Turkish Juniperus species for their antioxidant, anticholinesterase and antimicrobial activities." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.91, no.5, pp.867-876, 2011
Ozturk, M. Et Al. (2011) . "Evaluation of fruit extracts of six Turkish Juniperus species for their antioxidant, anticholinesterase and antimicrobial activities." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.91, no.5, pp.867-876.
@article{article, author={Mehmet Ozturk Et Al. }, title={Evaluation of fruit extracts of six Turkish Juniperus species for their antioxidant, anticholinesterase and antimicrobial activities}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2011, pages={867-876} }