SADİ, G. Et Al. 2015. High-fructose corn syrup-induced hepatic dysfunction in rats: improving effect of resveratrol. EUROPEAN JOURNAL OF NUTRITION , vol.54, no.6 , 895-904.

SADİ, G., Ergin, V., Yilmaz, G., Pektas, M. B. , Yildirim, O. G. , Menevse, A., ... AKAR, F.(2015). High-fructose corn syrup-induced hepatic dysfunction in rats: improving effect of resveratrol. EUROPEAN JOURNAL OF NUTRITION , vol.54, no.6, 895-904.

SADİ, GÖKHAN Et Al. "High-fructose corn syrup-induced hepatic dysfunction in rats: improving effect of resveratrol," EUROPEAN JOURNAL OF NUTRITION , vol.54, no.6, 895-904, 2015

SADİ, GÖKHAN Et Al. "High-fructose corn syrup-induced hepatic dysfunction in rats: improving effect of resveratrol." EUROPEAN JOURNAL OF NUTRITION , vol.54, no.6, pp.895-904, 2015

SADİ, G. Et Al. (2015) . "High-fructose corn syrup-induced hepatic dysfunction in rats: improving effect of resveratrol." EUROPEAN JOURNAL OF NUTRITION , vol.54, no.6, pp.895-904.

@article{article, author={GÖKHAN SADİ Et Al. }, title={High-fructose corn syrup-induced hepatic dysfunction in rats: improving effect of resveratrol}, journal={EUROPEAN JOURNAL OF NUTRITION}, year=2015, pages={895-904} }