Uysal, R. S. Et Al. 2013. Determination of butter adulteration with margarine using Raman spectroscopy. FOOD CHEMISTRY , vol.141, no.4 , 4397-4403.

Uysal, R. S., BOYACI, İ. H., Genis, H. E., & TAMER, U., (2013). Determination of butter adulteration with margarine using Raman spectroscopy. FOOD CHEMISTRY , vol.141, no.4, 4397-4403.

Uysal, Reyhan Et Al. "Determination of butter adulteration with margarine using Raman spectroscopy," FOOD CHEMISTRY , vol.141, no.4, 4397-4403, 2013

Uysal, Reyhan S. Et Al. "Determination of butter adulteration with margarine using Raman spectroscopy." FOOD CHEMISTRY , vol.141, no.4, pp.4397-4403, 2013

Uysal, R. S. Et Al. (2013) . "Determination of butter adulteration with margarine using Raman spectroscopy." FOOD CHEMISTRY , vol.141, no.4, pp.4397-4403.

@article{article, author={Reyhan Selin Uysal Et Al. }, title={Determination of butter adulteration with margarine using Raman spectroscopy}, journal={FOOD CHEMISTRY}, year=2013, pages={4397-4403} }