D. ÖNAL DARILMAZ And Y. Beyatli, "Investigating Hydrophobicity and the Effect of Exopolysaccharide on Aggregation Properties of Dairy Propionibacteria Isolated from Turkish Homemade Cheeses," JOURNAL OF FOOD PROTECTION , vol.75, no.2, pp.359-365, 2012
ÖNAL DARILMAZ, D. And Beyatli, Y. 2012. Investigating Hydrophobicity and the Effect of Exopolysaccharide on Aggregation Properties of Dairy Propionibacteria Isolated from Turkish Homemade Cheeses. JOURNAL OF FOOD PROTECTION , vol.75, no.2 , 359-365.
ÖNAL DARILMAZ, D., & Beyatli, Y., (2012). Investigating Hydrophobicity and the Effect of Exopolysaccharide on Aggregation Properties of Dairy Propionibacteria Isolated from Turkish Homemade Cheeses. JOURNAL OF FOOD PROTECTION , vol.75, no.2, 359-365.
ÖNAL DARILMAZ, DERYA, And Yavuz Beyatli. "Investigating Hydrophobicity and the Effect of Exopolysaccharide on Aggregation Properties of Dairy Propionibacteria Isolated from Turkish Homemade Cheeses," JOURNAL OF FOOD PROTECTION , vol.75, no.2, 359-365, 2012
ÖNAL DARILMAZ, DERYA Ö. And Beyatli, Yavuz. "Investigating Hydrophobicity and the Effect of Exopolysaccharide on Aggregation Properties of Dairy Propionibacteria Isolated from Turkish Homemade Cheeses." JOURNAL OF FOOD PROTECTION , vol.75, no.2, pp.359-365, 2012
ÖNAL DARILMAZ, D. And Beyatli, Y. (2012) . "Investigating Hydrophobicity and the Effect of Exopolysaccharide on Aggregation Properties of Dairy Propionibacteria Isolated from Turkish Homemade Cheeses." JOURNAL OF FOOD PROTECTION , vol.75, no.2, pp.359-365.
@article{article, author={DERYA ÖNAL DARILMAZ And author={Yavuz Beyatli}, title={Investigating Hydrophobicity and the Effect of Exopolysaccharide on Aggregation Properties of Dairy Propionibacteria Isolated from Turkish Homemade Cheeses}, journal={JOURNAL OF FOOD PROTECTION}, year=2012, pages={359-365} }