Tumturk, H. Et Al. 2000. Covalent immobilization of alpha-amylase onto poly(2-hydroxyethyl methacrylate) and poly(styrene-2-hydroxyethyl methacrylate) microspheres and the effect of Ca2+ ions on the enzyme activity. FOOD CHEMISTRY , vol.68, no.3 , 259-266.

Tumturk, H., Aksoy, S., & HASIRCI, N., (2000). Covalent immobilization of alpha-amylase onto poly(2-hydroxyethyl methacrylate) and poly(styrene-2-hydroxyethyl methacrylate) microspheres and the effect of Ca2+ ions on the enzyme activity. FOOD CHEMISTRY , vol.68, no.3, 259-266.

Tumturk, HAYRETTİN, S Aksoy, And NESRİN HASIRCI. "Covalent immobilization of alpha-amylase onto poly(2-hydroxyethyl methacrylate) and poly(styrene-2-hydroxyethyl methacrylate) microspheres and the effect of Ca2+ ions on the enzyme activity," FOOD CHEMISTRY , vol.68, no.3, 259-266, 2000

Tumturk, HAYRETTİN Et Al. "Covalent immobilization of alpha-amylase onto poly(2-hydroxyethyl methacrylate) and poly(styrene-2-hydroxyethyl methacrylate) microspheres and the effect of Ca2+ ions on the enzyme activity." FOOD CHEMISTRY , vol.68, no.3, pp.259-266, 2000

Tumturk, H. Aksoy, S. And HASIRCI, N. (2000) . "Covalent immobilization of alpha-amylase onto poly(2-hydroxyethyl methacrylate) and poly(styrene-2-hydroxyethyl methacrylate) microspheres and the effect of Ca2+ ions on the enzyme activity." FOOD CHEMISTRY , vol.68, no.3, pp.259-266.

@article{article, author={HAYRETTİN TÜMTÜRK Et Al. }, title={Covalent immobilization of alpha-amylase onto poly(2-hydroxyethyl methacrylate) and poly(styrene-2-hydroxyethyl methacrylate) microspheres and the effect of Ca2+ ions on the enzyme activity}, journal={FOOD CHEMISTRY}, year=2000, pages={259-266} }