Aslan Erdem, S. Et Al. 2016. Exploring in vitro neurobiological effects and HPLC-assisted quantification of chlorogenic acid in eighteen Turkish coffee brands. Journal Of Food And Drug Analysis , vol.24, no.2 , 112-120.

Aslan Erdem, S., Şenol Deniz, F. S., Budakoğlu, E., Erdoğan Orhan, İ., & Şener, B., (2016). Exploring in vitro neurobiological effects and HPLC-assisted quantification of chlorogenic acid in eighteen Turkish coffee brands. Journal Of Food And Drug Analysis , vol.24, no.2, 112-120.

Aslan Erdem, Sinem Et Al. "Exploring in vitro neurobiological effects and HPLC-assisted quantification of chlorogenic acid in eighteen Turkish coffee brands," Journal Of Food And Drug Analysis , vol.24, no.2, 112-120, 2016

Aslan Erdem, Sinem A. Et Al. "Exploring in vitro neurobiological effects and HPLC-assisted quantification of chlorogenic acid in eighteen Turkish coffee brands." Journal Of Food And Drug Analysis , vol.24, no.2, pp.112-120, 2016

Aslan Erdem, S. Et Al. (2016) . "Exploring in vitro neurobiological effects and HPLC-assisted quantification of chlorogenic acid in eighteen Turkish coffee brands." Journal Of Food And Drug Analysis , vol.24, no.2, pp.112-120.

@article{article, author={Sinem Aslan Erdem Et Al. }, title={Exploring in vitro neurobiological effects and HPLC-assisted quantification of chlorogenic acid in eighteen Turkish coffee brands}, journal={Journal Of Food And Drug Analysis}, year=2016, pages={112-120} }