ACAR, O. 2011. Determination of lead, copper, iron and zinc levels in fruit jams, nectars, juices and beverages by electrothermal and flame atomic absorption spectrometry. Eurasian Journal of Analytical Chemistry , vol.6, no.2 , 114-128.

ACAR, O., (2011). Determination of lead, copper, iron and zinc levels in fruit jams, nectars, juices and beverages by electrothermal and flame atomic absorption spectrometry. Eurasian Journal of Analytical Chemistry , vol.6, no.2, 114-128.

ACAR, ORHAN. "Determination of lead, copper, iron and zinc levels in fruit jams, nectars, juices and beverages by electrothermal and flame atomic absorption spectrometry," Eurasian Journal of Analytical Chemistry , vol.6, no.2, 114-128, 2011

ACAR, ORHAN. "Determination of lead, copper, iron and zinc levels in fruit jams, nectars, juices and beverages by electrothermal and flame atomic absorption spectrometry." Eurasian Journal of Analytical Chemistry , vol.6, no.2, pp.114-128, 2011

ACAR, O. (2011) . "Determination of lead, copper, iron and zinc levels in fruit jams, nectars, juices and beverages by electrothermal and flame atomic absorption spectrometry." Eurasian Journal of Analytical Chemistry , vol.6, no.2, pp.114-128.

@article{article, author={ORHAN ACAR}, title={Determination of lead, copper, iron and zinc levels in fruit jams, nectars, juices and beverages by electrothermal and flame atomic absorption spectrometry}, journal={Eurasian Journal of Analytical Chemistry}, year=2011, pages={114-128} }