ÇELİK, B. Et Al. 2012. Determination of the Level of Knowledge and Attitude of Supplier Companies' Managers and Employees about Food Safety. JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.6, no.4 , 1925-1932.

ÇELİK, B., Sanlier, N., Kaya, S., Solunoglu, A., & Sahbaz, E., (2012). Determination of the Level of Knowledge and Attitude of Supplier Companies' Managers and Employees about Food Safety. JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.6, no.4, 1925-1932.

ÇELİK, BÜLENT Et Al. "Determination of the Level of Knowledge and Attitude of Supplier Companies' Managers and Employees about Food Safety," JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.6, no.4, 1925-1932, 2012

ÇELİK, BÜLENT Et Al. "Determination of the Level of Knowledge and Attitude of Supplier Companies' Managers and Employees about Food Safety." JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.6, no.4, pp.1925-1932, 2012

ÇELİK, B. Et Al. (2012) . "Determination of the Level of Knowledge and Attitude of Supplier Companies' Managers and Employees about Food Safety." JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.6, no.4, pp.1925-1932.

@article{article, author={BÜLENT ÇELİK Et Al. }, title={Determination of the Level of Knowledge and Attitude of Supplier Companies' Managers and Employees about Food Safety}, journal={JOURNAL OF PURE AND APPLIED MICROBIOLOGY}, year=2012, pages={1925-1932} }