ÖZTAŞAN, N. Et Al. 2017. Research of the Antioxidant Effects of Poppy Consumption in Prenatal and Postnatal Periods. Gümüşhane sağlık bilimleri dergisi , 87-92.

ÖZTAŞAN, N., ÇEVİK DEMİRKAN, A., & COŞKUN CEVHER, Ş., (2017). Research of the Antioxidant Effects of Poppy Consumption in Prenatal and Postnatal Periods. Gümüşhane sağlık bilimleri dergisi , 87-92.

ÖZTAŞAN, NURAY, AYSUN ÇEVİK DEMİRKAN, And ŞULE COŞKUN CEVHER. "Research of the Antioxidant Effects of Poppy Consumption in Prenatal and Postnatal Periods," Gümüşhane sağlık bilimleri dergisi , 87-92, 2017

ÖZTAŞAN, NURAY Et Al. "Research of the Antioxidant Effects of Poppy Consumption in Prenatal and Postnatal Periods." Gümüşhane sağlık bilimleri dergisi , pp.87-92, 2017

ÖZTAŞAN, N. ÇEVİK DEMİRKAN, A. And COŞKUN CEVHER, Ş. (2017) . "Research of the Antioxidant Effects of Poppy Consumption in Prenatal and Postnatal Periods." Gümüşhane sağlık bilimleri dergisi , pp.87-92.

@article{article, author={NURAY ÖZTAŞAN Et Al. }, title={Research of the Antioxidant Effects of Poppy Consumption in Prenatal and Postnatal Periods}, journal={Gümüşhane sağlık bilimleri dergisi}, year=2017, pages={87-92} }