ÖKE ALTUNTAŞ, F. Et Al. 2018. A Comparative Study on Fatty Acid Compositions, Total Phenolic Contents, and Antioxidant Potentials of Various Extracts from Different Parts of Euphorbia chamaesyce L.. GAZI UNIVERSITY JOURNAL OF SCIENCE , vol.31, no.3 , 677-685.

ÖKE ALTUNTAŞ, F., ALTUN, M., DEMİRTAŞ, İ., & BEHÇET, L., (2018). A Comparative Study on Fatty Acid Compositions, Total Phenolic Contents, and Antioxidant Potentials of Various Extracts from Different Parts of Euphorbia chamaesyce L.. GAZI UNIVERSITY JOURNAL OF SCIENCE , vol.31, no.3, 677-685.

ÖKE ALTUNTAŞ, FEYZA Et Al. "A Comparative Study on Fatty Acid Compositions, Total Phenolic Contents, and Antioxidant Potentials of Various Extracts from Different Parts of Euphorbia chamaesyce L.," GAZI UNIVERSITY JOURNAL OF SCIENCE , vol.31, no.3, 677-685, 2018

ÖKE ALTUNTAŞ, FEYZA Ö. Et Al. "A Comparative Study on Fatty Acid Compositions, Total Phenolic Contents, and Antioxidant Potentials of Various Extracts from Different Parts of Euphorbia chamaesyce L.." GAZI UNIVERSITY JOURNAL OF SCIENCE , vol.31, no.3, pp.677-685, 2018

ÖKE ALTUNTAŞ, F. Et Al. (2018) . "A Comparative Study on Fatty Acid Compositions, Total Phenolic Contents, and Antioxidant Potentials of Various Extracts from Different Parts of Euphorbia chamaesyce L.." GAZI UNIVERSITY JOURNAL OF SCIENCE , vol.31, no.3, pp.677-685.

@article{article, author={FEYZA ÖKE ALTUNTAŞ Et Al. }, title={A Comparative Study on Fatty Acid Compositions, Total Phenolic Contents, and Antioxidant Potentials of Various Extracts from Different Parts of Euphorbia chamaesyce L.}, journal={GAZI UNIVERSITY JOURNAL OF SCIENCE}, year=2018, pages={677-685} }