MAVUŞ, R. Et Al. 2020. Quality Losses in Yoghurt Production and Development of Corrective Measures for Quality Improvement. Gazi Mühendislik Bilimleri Dergisi , vol.6, no.2 , 120-128.

MAVUŞ, R., DOLGUN, E. C., AKKOÇ, A. E., & AKTAŞ, M., (2020). Quality Losses in Yoghurt Production and Development of Corrective Measures for Quality Improvement. Gazi Mühendislik Bilimleri Dergisi , vol.6, no.2, 120-128.

MAVUŞ, Rukiye Et Al. "Quality Losses in Yoghurt Production and Development of Corrective Measures for Quality Improvement," Gazi Mühendislik Bilimleri Dergisi , vol.6, no.2, 120-128, 2020

MAVUŞ, Rukiye Et Al. "Quality Losses in Yoghurt Production and Development of Corrective Measures for Quality Improvement." Gazi Mühendislik Bilimleri Dergisi , vol.6, no.2, pp.120-128, 2020

MAVUŞ, R. Et Al. (2020) . "Quality Losses in Yoghurt Production and Development of Corrective Measures for Quality Improvement." Gazi Mühendislik Bilimleri Dergisi , vol.6, no.2, pp.120-128.

@article{article, author={Rukiye MAVUŞ Et Al. }, title={Quality Losses in Yoghurt Production and Development of Corrective Measures for Quality Improvement}, journal={Gazi Mühendislik Bilimleri Dergisi}, year=2020, pages={120-128} }