BORAN, R. Et Al. 2016. Antioxidant capacity and antimicrobial activity against food related microorganisms of Origanum vulgare L subsp gracile C Koch Ietswaart essential oil. SEAB 2016 Symposium on Euroasian Biodiversity .

BORAN, R., UĞUR, A., SARAÇ, N., CEYLAN, Ö., & BAYGAR, T., (2016). Antioxidant capacity and antimicrobial activity against food related microorganisms of Origanum vulgare L subsp gracile C Koch Ietswaart essential oil . SEAB 2016 Symposium on Euroasian Biodiversity

BORAN, RUKİYE Et Al. "Antioxidant capacity and antimicrobial activity against food related microorganisms of Origanum vulgare L subsp gracile C Koch Ietswaart essential oil," SEAB 2016 Symposium on Euroasian Biodiversity, 2016

BORAN, RUKİYE Et Al. "Antioxidant capacity and antimicrobial activity against food related microorganisms of Origanum vulgare L subsp gracile C Koch Ietswaart essential oil." SEAB 2016 Symposium on Euroasian Biodiversity , 2016

BORAN, R. Et Al. (2016) . "Antioxidant capacity and antimicrobial activity against food related microorganisms of Origanum vulgare L subsp gracile C Koch Ietswaart essential oil." SEAB 2016 Symposium on Euroasian Biodiversity .

@conferencepaper{conferencepaper, author={RUKİYE BORAN Et Al. }, title={Antioxidant capacity and antimicrobial activity against food related microorganisms of Origanum vulgare L subsp gracile C Koch Ietswaart essential oil}, congress name={SEAB 2016 Symposium on Euroasian Biodiversity}, city={}, country={}, year={2016}}