Sezer, B. Et Al. 2018. A rapid tool for determination of titanium dioxide content in white chickpea samples. FOOD CHEMISTRY , vol.240 , 84-89.

Sezer, B., Bilge, G., BERKKAN, A., TAMER, U., & BOYACI, İ. H., (2018). A rapid tool for determination of titanium dioxide content in white chickpea samples. FOOD CHEMISTRY , vol.240, 84-89.

Sezer, Banu Et Al. "A rapid tool for determination of titanium dioxide content in white chickpea samples," FOOD CHEMISTRY , vol.240, 84-89, 2018

Sezer, Banu Et Al. "A rapid tool for determination of titanium dioxide content in white chickpea samples." FOOD CHEMISTRY , vol.240, pp.84-89, 2018

Sezer, B. Et Al. (2018) . "A rapid tool for determination of titanium dioxide content in white chickpea samples." FOOD CHEMISTRY , vol.240, pp.84-89.

@article{article, author={Banu Sezer Et Al. }, title={A rapid tool for determination of titanium dioxide content in white chickpea samples}, journal={FOOD CHEMISTRY}, year=2018, pages={84-89} }