MAIHEBUBAI, A. Et Al. 2016. Aggregation and hydrophobicity activity of yeast strains from Turkish cheeses. International Conference on Biological Sciences (ICBS) .

MAIHEBUBAI, A., BEYATLI, Y., & YÜKSEKDAĞ, Z., (2016). Aggregation and hydrophobicity activity of yeast strains from Turkish cheeses . International Conference on Biological Sciences (ICBS)

MAIHEBUBAI, Abudureyımu, YAVUZ BEYATLI, And ZEHRANUR YÜKSEKDAĞ. "Aggregation and hydrophobicity activity of yeast strains from Turkish cheeses," International Conference on Biological Sciences (ICBS), 2016

MAIHEBUBAI, Abudureyımu Et Al. "Aggregation and hydrophobicity activity of yeast strains from Turkish cheeses." International Conference on Biological Sciences (ICBS) , 2016

MAIHEBUBAI, A. BEYATLI, Y. And YÜKSEKDAĞ, Z. (2016) . "Aggregation and hydrophobicity activity of yeast strains from Turkish cheeses." International Conference on Biological Sciences (ICBS) .

@conferencepaper{conferencepaper, author={Abudureyımu MAIHEBUBAI Et Al. }, title={Aggregation and hydrophobicity activity of yeast strains from Turkish cheeses}, congress name={International Conference on Biological Sciences (ICBS)}, city={}, country={}, year={2016}}