ERDOĞAN ORHAN, İ. And ÜSTÜN, O. 2011. Determination of total phenol content, antioxidant activity and acetylcholinesterase inhibition in selected mushrooms from Turkey. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.24, no.3 , 386-390.

ERDOĞAN ORHAN, İ., & ÜSTÜN, O., (2011). Determination of total phenol content, antioxidant activity and acetylcholinesterase inhibition in selected mushrooms from Turkey. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.24, no.3, 386-390.

ERDOĞAN ORHAN, İLKAY, And OSMAN ÜSTÜN. "Determination of total phenol content, antioxidant activity and acetylcholinesterase inhibition in selected mushrooms from Turkey," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.24, no.3, 386-390, 2011

ERDOĞAN ORHAN, İLKAY E. And ÜSTÜN, OSMAN. "Determination of total phenol content, antioxidant activity and acetylcholinesterase inhibition in selected mushrooms from Turkey." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.24, no.3, pp.386-390, 2011

ERDOĞAN ORHAN, İ. And ÜSTÜN, O. (2011) . "Determination of total phenol content, antioxidant activity and acetylcholinesterase inhibition in selected mushrooms from Turkey." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.24, no.3, pp.386-390.

@article{article, author={İLKAY ERDOĞAN ORHAN And author={OSMAN ÜSTÜN}, title={Determination of total phenol content, antioxidant activity and acetylcholinesterase inhibition in selected mushrooms from Turkey}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2011, pages={386-390} }