ASLIM, B. And YÜCEL, N. 2008. In vitro antimicrobial activity of essential oil from endemic Origanum minutiflorum on ciprofloxacin-resistant Campylobacter spp.. FOOD CHEMISTRY , vol.107, no.2 , 602-606.

ASLIM, B., & YÜCEL, N., (2008). In vitro antimicrobial activity of essential oil from endemic Origanum minutiflorum on ciprofloxacin-resistant Campylobacter spp.. FOOD CHEMISTRY , vol.107, no.2, 602-606.

ASLIM, BELMA, And NİHAL YÜCEL. "In vitro antimicrobial activity of essential oil from endemic Origanum minutiflorum on ciprofloxacin-resistant Campylobacter spp.," FOOD CHEMISTRY , vol.107, no.2, 602-606, 2008

ASLIM, BELMA And YÜCEL, NİHAL. "In vitro antimicrobial activity of essential oil from endemic Origanum minutiflorum on ciprofloxacin-resistant Campylobacter spp.." FOOD CHEMISTRY , vol.107, no.2, pp.602-606, 2008

ASLIM, B. And YÜCEL, N. (2008) . "In vitro antimicrobial activity of essential oil from endemic Origanum minutiflorum on ciprofloxacin-resistant Campylobacter spp.." FOOD CHEMISTRY , vol.107, no.2, pp.602-606.

@article{article, author={BELMA ASLIM And author={NİHAL YÜCEL}, title={In vitro antimicrobial activity of essential oil from endemic Origanum minutiflorum on ciprofloxacin-resistant Campylobacter spp.}, journal={FOOD CHEMISTRY}, year=2008, pages={602-606} }