ŞANLIER, N. Et Al. 2015. Bulgur in Turkish Cuisine Potential Effects on Health. The 3rd International Symposium On Traditional Foods From Adriatic To Caucasus 1-4 October 2015, Sarajevo. .

ŞANLIER, N., TEK, N., & KOCAADAM, B., (2015). Bulgur in Turkish Cuisine Potential Effects on Health . The 3rd International Symposium On Traditional Foods From Adriatic To Caucasus 1-4 October 2015, Sarajevo.

ŞANLIER, NEVİN, NİLÜFER TEK, And BETÜL KOCAADAM. "Bulgur in Turkish Cuisine Potential Effects on Health," The 3rd International Symposium On Traditional Foods From Adriatic To Caucasus 1-4 October 2015, Sarajevo., 2015

ŞANLIER, NEVİN Et Al. "Bulgur in Turkish Cuisine Potential Effects on Health." The 3rd International Symposium On Traditional Foods From Adriatic To Caucasus 1-4 October 2015, Sarajevo. , 2015

ŞANLIER, N. TEK, N. And KOCAADAM, B. (2015) . "Bulgur in Turkish Cuisine Potential Effects on Health." The 3rd International Symposium On Traditional Foods From Adriatic To Caucasus 1-4 October 2015, Sarajevo. .

@conferencepaper{conferencepaper, author={NEVİN ŞANLIER Et Al. }, title={Bulgur in Turkish Cuisine Potential Effects on Health}, congress name={The 3rd International Symposium On Traditional Foods From Adriatic To Caucasus 1-4 October 2015, Sarajevo.}, city={}, country={}, year={2015}}