ER, B. Et Al. 2008. The Determination of Nitrate and Nitrite Levels in Turkish White Cheese Samples Consumed in Ankara Region. Gıda , vol.33, no.5 , 261-265.

ER, B., BAYHAN ÖKTEM, A., & YENTÜR, G., (2008). The Determination of Nitrate and Nitrite Levels in Turkish White Cheese Samples Consumed in Ankara Region. Gıda , vol.33, no.5, 261-265.

ER, BUKET, AYSEL BAYHAN ÖKTEM, And GÜLDEREN YENTÜR. "The Determination of Nitrate and Nitrite Levels in Turkish White Cheese Samples Consumed in Ankara Region," Gıda , vol.33, no.5, 261-265, 2008

ER, BUKET E. Et Al. "The Determination of Nitrate and Nitrite Levels in Turkish White Cheese Samples Consumed in Ankara Region." Gıda , vol.33, no.5, pp.261-265, 2008

ER, B. BAYHAN ÖKTEM, A. And YENTÜR, G. (2008) . "The Determination of Nitrate and Nitrite Levels in Turkish White Cheese Samples Consumed in Ankara Region." Gıda , vol.33, no.5, pp.261-265.

@article{article, author={BUKET ER DEMİRHAN Et Al. }, title={The Determination of Nitrate and Nitrite Levels in Turkish White Cheese Samples Consumed in Ankara Region}, journal={Gıda}, year=2008, pages={261-265} }