Keskin, D. Et Al. 2012. Antimicrobial activity and chemical constitutions of West Anatolian olive (Olea europaea L.) leaves. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.10, no.2 , 99-102.

Keskin, D., Ceyhan, N., UĞUR, A., & Dbeys, A. D., (2012). Antimicrobial activity and chemical constitutions of West Anatolian olive (Olea europaea L.) leaves. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.10, no.2, 99-102.

Keskin, Dilek Et Al. "Antimicrobial activity and chemical constitutions of West Anatolian olive (Olea europaea L.) leaves," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.10, no.2, 99-102, 2012

Keskin, Dilek Et Al. "Antimicrobial activity and chemical constitutions of West Anatolian olive (Olea europaea L.) leaves." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.10, no.2, pp.99-102, 2012

Keskin, D. Et Al. (2012) . "Antimicrobial activity and chemical constitutions of West Anatolian olive (Olea europaea L.) leaves." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.10, no.2, pp.99-102.

@article{article, author={Dilek Keskin Et Al. }, title={Antimicrobial activity and chemical constitutions of West Anatolian olive (Olea europaea L.) leaves}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2012, pages={99-102} }