Akgunlu, S. Et Al. 2016. Research on selected wild edible vegetables: Mineral content and antimicrobial potentials. ANNALS OF PHYTOMEDICINE-AN INTERNATIONAL JOURNAL , vol.5, no.2 , 50-57.

Akgunlu, S., Sekeroglu, N., Koca Çalışkan, U., Özkutlu, F., Özçelik, B., Kulak, M., ... Gezici, S.(2016). Research on selected wild edible vegetables: Mineral content and antimicrobial potentials. ANNALS OF PHYTOMEDICINE-AN INTERNATIONAL JOURNAL , vol.5, no.2, 50-57.

Akgunlu, Semiyeburcin Et Al. "Research on selected wild edible vegetables: Mineral content and antimicrobial potentials," ANNALS OF PHYTOMEDICINE-AN INTERNATIONAL JOURNAL , vol.5, no.2, 50-57, 2016

Akgunlu, Semiyeburcin Et Al. "Research on selected wild edible vegetables: Mineral content and antimicrobial potentials." ANNALS OF PHYTOMEDICINE-AN INTERNATIONAL JOURNAL , vol.5, no.2, pp.50-57, 2016

Akgunlu, S. Et Al. (2016) . "Research on selected wild edible vegetables: Mineral content and antimicrobial potentials." ANNALS OF PHYTOMEDICINE-AN INTERNATIONAL JOURNAL , vol.5, no.2, pp.50-57.

@article{article, author={Semiyeburcin Akgunlu Et Al. }, title={Research on selected wild edible vegetables: Mineral content and antimicrobial potentials}, journal={ANNALS OF PHYTOMEDICINE-AN INTERNATIONAL JOURNAL}, year=2016, pages={50-57} }