Şahin, T. Et Al. 2023. Comparison of Dietary Intakes and Fermented Food Consumption in Patients with and without Periodontal Disease. Black Sea Journal of Health Science , vol.6, no.4 , 617-624.

Şahin, T., Öztürk, Y. E., & Özmeriç Kurtuluş, N., (2023). Comparison of Dietary Intakes and Fermented Food Consumption in Patients with and without Periodontal Disease. Black Sea Journal of Health Science , vol.6, no.4, 617-624.

Şahin, Tuğba, Yasemin Ertaş Öztürk, And NURDAN ÖZMERİÇ KURTULUŞ. "Comparison of Dietary Intakes and Fermented Food Consumption in Patients with and without Periodontal Disease," Black Sea Journal of Health Science , vol.6, no.4, 617-624, 2023

Şahin, Tuğba Et Al. "Comparison of Dietary Intakes and Fermented Food Consumption in Patients with and without Periodontal Disease." Black Sea Journal of Health Science , vol.6, no.4, pp.617-624, 2023

Şahin, T. Öztürk, Y. E. And Özmeriç Kurtuluş, N. (2023) . "Comparison of Dietary Intakes and Fermented Food Consumption in Patients with and without Periodontal Disease." Black Sea Journal of Health Science , vol.6, no.4, pp.617-624.

@article{article, author={Tuğba Şahin Et Al. }, title={Comparison of Dietary Intakes and Fermented Food Consumption in Patients with and without Periodontal Disease}, journal={Black Sea Journal of Health Science}, year=2023, pages={617-624} }