SERİN, Y. Et Al. 2017. Rising Trend in Food Technology: Aloe vera. BIOMEDICAL AND SOCIAL SCIENCES: EDUCATION, RESEARCH AND INNOVATION 2017 INTERNATIONAL CONFERENCE , (Klaipeda, Lithuania), 33.

SERİN, Y., AKDEVELİOĞLU, Y., & Andruskiene, j., (2017). Rising Trend in Food Technology: Aloe vera . BIOMEDICAL AND SOCIAL SCIENCES: EDUCATION, RESEARCH AND INNOVATION 2017 INTERNATIONAL CONFERENCE (pp.33). Klaipeda, Lithuania

SERİN, YELİZ, YASEMİN AKDEVELİOĞLU, And jurgita Andruskiene. "Rising Trend in Food Technology: Aloe vera," BIOMEDICAL AND SOCIAL SCIENCES: EDUCATION, RESEARCH AND INNOVATION 2017 INTERNATIONAL CONFERENCE, Klaipeda, Lithuania, 2017

SERİN, YELİZ Et Al. "Rising Trend in Food Technology: Aloe vera." BIOMEDICAL AND SOCIAL SCIENCES: EDUCATION, RESEARCH AND INNOVATION 2017 INTERNATIONAL CONFERENCE , Klaipeda, Lithuania, pp.33, 2017

SERİN, Y. AKDEVELİOĞLU, Y. And Andruskiene, j. (2017) . "Rising Trend in Food Technology: Aloe vera." BIOMEDICAL AND SOCIAL SCIENCES: EDUCATION, RESEARCH AND INNOVATION 2017 INTERNATIONAL CONFERENCE , Klaipeda, Lithuania, p.33.

@conferencepaper{conferencepaper, author={YELİZ SERİN Et Al. }, title={Rising Trend in Food Technology: Aloe vera}, congress name={BIOMEDICAL AND SOCIAL SCIENCES: EDUCATION, RESEARCH AND INNOVATION 2017 INTERNATIONAL CONFERENCE}, city={Klaipeda}, country={Lithuania}, year={2017}, pages={33} }