BAYRAMOĞLU, G. Et Al. 2022. Selective isolation and sensitive detection of lysozyme using aptamer based magnetic adsorbent and a new quartz crystal microbalance system. FOOD CHEMISTRY , vol.382 .

BAYRAMOĞLU, G., Kilic, M., & Arica, M. Y., (2022). Selective isolation and sensitive detection of lysozyme using aptamer based magnetic adsorbent and a new quartz crystal microbalance system. FOOD CHEMISTRY , vol.382.

BAYRAMOĞLU, GÜLAY, Murat Kilic, And M. Yakup Arica. "Selective isolation and sensitive detection of lysozyme using aptamer based magnetic adsorbent and a new quartz crystal microbalance system," FOOD CHEMISTRY , vol.382, 2022

BAYRAMOĞLU, GÜLAY Et Al. "Selective isolation and sensitive detection of lysozyme using aptamer based magnetic adsorbent and a new quartz crystal microbalance system." FOOD CHEMISTRY , vol.382, 2022

BAYRAMOĞLU, G. Kilic, M. And Arica, M. Y. (2022) . "Selective isolation and sensitive detection of lysozyme using aptamer based magnetic adsorbent and a new quartz crystal microbalance system." FOOD CHEMISTRY , vol.382.

@article{article, author={GÜLAY BAYRAMOĞLU Et Al. }, title={Selective isolation and sensitive detection of lysozyme using aptamer based magnetic adsorbent and a new quartz crystal microbalance system}, journal={FOOD CHEMISTRY}, year=2022}