İçer, M. A. Et Al. 2024. Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects. FOODS , vol.13 , 2437.

İçer, M. A., Sarıkaya, B., Koçyiğit, E., Atabilen, B., Çelik, M. N., Capasso, R., ... Ağagündüz, D.(2024). Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects. FOODS , vol.13, 2437.

İçer, MEHMET Et Al. "Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects," FOODS , vol.13, 2437, 2024

İçer, MEHMET A. Et Al. "Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects." FOODS , vol.13, pp.2437, 2024

İçer, M. A. Et Al. (2024) . "Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects." FOODS , vol.13, p.2437.

@article{article, author={MEHMET ARİF İÇER Et Al. }, title={Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects}, journal={FOODS}, year=2024, pages={2437} }