Sanlier, N. And GENÇER, F. 2020. Role of spices in the treatment of diabetes mellitus: A minireview. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.99 , 441-449.

Sanlier, N., & GENÇER, F., (2020). Role of spices in the treatment of diabetes mellitus: A minireview. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.99, 441-449.

Sanlier, Nevin, And FERAY GENÇER BİNGÖL. "Role of spices in the treatment of diabetes mellitus: A minireview," TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.99, 441-449, 2020

Sanlier, Nevin And GENÇER, FERAY G. . "Role of spices in the treatment of diabetes mellitus: A minireview." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.99, pp.441-449, 2020

Sanlier, N. And GENÇER, F. (2020) . "Role of spices in the treatment of diabetes mellitus: A minireview." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.99, pp.441-449.

@article{article, author={Nevin Sanlier And author={FERAY GENÇER BİNGÖL}, title={Role of spices in the treatment of diabetes mellitus: A minireview}, journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY}, year=2020, pages={441-449} }