G. BAYSAL FURTANA And R. TIPIRDAMAZ, "Physiological and antioxidant response of three cultivars of cucumber (Cucumis sativus L.) to salinity," TURKISH JOURNAL OF BIOLOGY , vol.34, no.3, pp.287-296, 2010
BAYSAL FURTANA, G. And TIPIRDAMAZ, R. 2010. Physiological and antioxidant response of three cultivars of cucumber (Cucumis sativus L.) to salinity. TURKISH JOURNAL OF BIOLOGY , vol.34, no.3 , 287-296.
BAYSAL FURTANA, G., & TIPIRDAMAZ, R., (2010). Physiological and antioxidant response of three cultivars of cucumber (Cucumis sativus L.) to salinity. TURKISH JOURNAL OF BIOLOGY , vol.34, no.3, 287-296.
BAYSAL FURTANA, GÖKÇEN, And RUKİYE TIPIRDAMAZ. "Physiological and antioxidant response of three cultivars of cucumber (Cucumis sativus L.) to salinity," TURKISH JOURNAL OF BIOLOGY , vol.34, no.3, 287-296, 2010
BAYSAL FURTANA, GÖKÇEN B. And TIPIRDAMAZ, RUKİYE. "Physiological and antioxidant response of three cultivars of cucumber (Cucumis sativus L.) to salinity." TURKISH JOURNAL OF BIOLOGY , vol.34, no.3, pp.287-296, 2010
BAYSAL FURTANA, G. And TIPIRDAMAZ, R. (2010) . "Physiological and antioxidant response of three cultivars of cucumber (Cucumis sativus L.) to salinity." TURKISH JOURNAL OF BIOLOGY , vol.34, no.3, pp.287-296.
@article{article, author={GÖKÇEN BAYSAL FURTANA And author={RUKİYE TIPIRDAMAZ}, title={Physiological and antioxidant response of three cultivars of cucumber (Cucumis sativus L.) to salinity}, journal={TURKISH JOURNAL OF BIOLOGY}, year=2010, pages={287-296} }