Ertaş, N. Et Al. 2021. Evaluation of Arsenic Concentration in Poultry and Calf Meat Samples by Hydride Generation Atomic Fluorescence Spectrometry. GAZI UNIVERSITY JOURNAL OF SCIENCE , vol.34, no.2 , 396-404.

Ertaş, N., Burgaz, S., Berkkan, A., & Alp, O., (2021). Evaluation of Arsenic Concentration in Poultry and Calf Meat Samples by Hydride Generation Atomic Fluorescence Spectrometry. GAZI UNIVERSITY JOURNAL OF SCIENCE , vol.34, no.2, 396-404.

Ertaş, NUSRET Et Al. "Evaluation of Arsenic Concentration in Poultry and Calf Meat Samples by Hydride Generation Atomic Fluorescence Spectrometry," GAZI UNIVERSITY JOURNAL OF SCIENCE , vol.34, no.2, 396-404, 2021

Ertaş, NUSRET Et Al. "Evaluation of Arsenic Concentration in Poultry and Calf Meat Samples by Hydride Generation Atomic Fluorescence Spectrometry." GAZI UNIVERSITY JOURNAL OF SCIENCE , vol.34, no.2, pp.396-404, 2021

Ertaş, N. Et Al. (2021) . "Evaluation of Arsenic Concentration in Poultry and Calf Meat Samples by Hydride Generation Atomic Fluorescence Spectrometry." GAZI UNIVERSITY JOURNAL OF SCIENCE , vol.34, no.2, pp.396-404.

@article{article, author={NUSRET ERTAŞ Et Al. }, title={Evaluation of Arsenic Concentration in Poultry and Calf Meat Samples by Hydride Generation Atomic Fluorescence Spectrometry}, journal={GAZI UNIVERSITY JOURNAL OF SCIENCE}, year=2021, pages={396-404} }