Turkozkan, N. Et Al. 2005. Effect of vitamin A pretreatment on Escherichia coli-induced lipid peroxidation and level of 3-nitrotyrosine in kidney of guinea pig. MOLECULAR AND CELLULAR BIOCHEMISTRY , vol.278 , 33-37.

Turkozkan, N., Seven, I., Erdamar, H., & Cimen, B., (2005). Effect of vitamin A pretreatment on Escherichia coli-induced lipid peroxidation and level of 3-nitrotyrosine in kidney of guinea pig. MOLECULAR AND CELLULAR BIOCHEMISTRY , vol.278, 33-37.

Turkozkan, N Et Al. "Effect of vitamin A pretreatment on Escherichia coli-induced lipid peroxidation and level of 3-nitrotyrosine in kidney of guinea pig," MOLECULAR AND CELLULAR BIOCHEMISTRY , vol.278, 33-37, 2005

Turkozkan, N Et Al. "Effect of vitamin A pretreatment on Escherichia coli-induced lipid peroxidation and level of 3-nitrotyrosine in kidney of guinea pig." MOLECULAR AND CELLULAR BIOCHEMISTRY , vol.278, pp.33-37, 2005

Turkozkan, N. Et Al. (2005) . "Effect of vitamin A pretreatment on Escherichia coli-induced lipid peroxidation and level of 3-nitrotyrosine in kidney of guinea pig." MOLECULAR AND CELLULAR BIOCHEMISTRY , vol.278, pp.33-37.

@article{article, author={N Turkozkan Et Al. }, title={Effect of vitamin A pretreatment on Escherichia coli-induced lipid peroxidation and level of 3-nitrotyrosine in kidney of guinea pig}, journal={MOLECULAR AND CELLULAR BIOCHEMISTRY}, year=2005, pages={33-37} }