AĞAGÜNDÜZ, D. 2021. Preliminary exploration of total antioxidant and oxidant status of novel high-protein milk products. JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.60, no.1 , 1-8.

AĞAGÜNDÜZ, D., (2021). Preliminary exploration of total antioxidant and oxidant status of novel high-protein milk products. JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.60, no.1, 1-8.

AĞAGÜNDÜZ, DUYGU. "Preliminary exploration of total antioxidant and oxidant status of novel high-protein milk products," JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.60, no.1, 1-8, 2021

AĞAGÜNDÜZ, DUYGU. "Preliminary exploration of total antioxidant and oxidant status of novel high-protein milk products." JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.60, no.1, pp.1-8, 2021

AĞAGÜNDÜZ, D. (2021) . "Preliminary exploration of total antioxidant and oxidant status of novel high-protein milk products." JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.60, no.1, pp.1-8.

@article{article, author={DUYGU AĞAGÜNDÜZ}, title={Preliminary exploration of total antioxidant and oxidant status of novel high-protein milk products}, journal={JOURNAL OF FOOD AND NUTRITION RESEARCH}, year=2021, pages={1-8} }