DEVECİ, G. And Tek, N. A. 2024. N-Nitrosamines: a potential hazard in processed meat products. Journal of the Science of Food and Agriculture , vol.104, no.5 , 2551-2560.

DEVECİ, G., & Tek, N. A., (2024). N-Nitrosamines: a potential hazard in processed meat products. Journal of the Science of Food and Agriculture , vol.104, no.5, 2551-2560.

DEVECİ, GÜLSÜM, And NİLÜFER TEK. "N-Nitrosamines: a potential hazard in processed meat products," Journal of the Science of Food and Agriculture , vol.104, no.5, 2551-2560, 2024

DEVECİ, GÜLSÜM And Tek, NİLÜFER. "N-Nitrosamines: a potential hazard in processed meat products." Journal of the Science of Food and Agriculture , vol.104, no.5, pp.2551-2560, 2024

DEVECİ, G. And Tek, N. A. (2024) . "N-Nitrosamines: a potential hazard in processed meat products." Journal of the Science of Food and Agriculture , vol.104, no.5, pp.2551-2560.

@article{article, author={GÜLSÜM DEVECİ And author={NİLÜFER TEK}, title={N-Nitrosamines: a potential hazard in processed meat products}, journal={Journal of the Science of Food and Agriculture}, year=2024, pages={2551-2560} }