Öke Altuntaş, F. Et Al. 2015. The Relative Contributions of Chlorogenic Acid and Rutin to Antioxidant Activities of Two Endemic Prangos (Umbelliferae) Species (P.Heynia and P.Denticulata). JOURNAL OF FOOD BIOCHEMISTRY , vol.39, no.4 , 409-416.

Öke Altuntaş, F., Aslım, B., Duman, H., Gulpinar, A. R., & Kartal, M., (2015). The Relative Contributions of Chlorogenic Acid and Rutin to Antioxidant Activities of Two Endemic Prangos (Umbelliferae) Species (P.Heynia and P.Denticulata). JOURNAL OF FOOD BIOCHEMISTRY , vol.39, no.4, 409-416.

Öke Altuntaş, FEYZA Et Al. "The Relative Contributions of Chlorogenic Acid and Rutin to Antioxidant Activities of Two Endemic Prangos (Umbelliferae) Species (P.Heynia and P.Denticulata)," JOURNAL OF FOOD BIOCHEMISTRY , vol.39, no.4, 409-416, 2015

Öke Altuntaş, FEYZA Ö. Et Al. "The Relative Contributions of Chlorogenic Acid and Rutin to Antioxidant Activities of Two Endemic Prangos (Umbelliferae) Species (P.Heynia and P.Denticulata)." JOURNAL OF FOOD BIOCHEMISTRY , vol.39, no.4, pp.409-416, 2015

Öke Altuntaş, F. Et Al. (2015) . "The Relative Contributions of Chlorogenic Acid and Rutin to Antioxidant Activities of Two Endemic Prangos (Umbelliferae) Species (P.Heynia and P.Denticulata)." JOURNAL OF FOOD BIOCHEMISTRY , vol.39, no.4, pp.409-416.

@article{article, author={FEYZA ÖKE ALTUNTAŞ Et Al. }, title={The Relative Contributions of Chlorogenic Acid and Rutin to Antioxidant Activities of Two Endemic Prangos (Umbelliferae) Species (P.Heynia and P.Denticulata)}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2015, pages={409-416} }