M. E. Çıtar Dazıroğlu Et Al. , "Effects of Kefir Consumption on Gut Microbiota and Health Outcomes in Women with Polycystic Ovary Syndrome," FOOD SCIENCE & NUTRITION , vol.0, no.0, pp.1-10, 2025
Çıtar Dazıroğlu, M. E. Et Al. 2025. Effects of Kefir Consumption on Gut Microbiota and Health Outcomes in Women with Polycystic Ovary Syndrome. FOOD SCIENCE & NUTRITION , vol.0, no.0 , 1-10.
Çıtar Dazıroğlu, M. E., Tek, N., Cevher Akdulum, M. F., Yılmaz, C., & Yalınay, A. M., (2025). Effects of Kefir Consumption on Gut Microbiota and Health Outcomes in Women with Polycystic Ovary Syndrome. FOOD SCIENCE & NUTRITION , vol.0, no.0, 1-10.
Çıtar Dazıroğlu, MERVE Et Al. "Effects of Kefir Consumption on Gut Microbiota and Health Outcomes in Women with Polycystic Ovary Syndrome," FOOD SCIENCE & NUTRITION , vol.0, no.0, 1-10, 2025
Çıtar Dazıroğlu, MERVE E. Et Al. "Effects of Kefir Consumption on Gut Microbiota and Health Outcomes in Women with Polycystic Ovary Syndrome." FOOD SCIENCE & NUTRITION , vol.0, no.0, pp.1-10, 2025
Çıtar Dazıroğlu, M. E. Et Al. (2025) . "Effects of Kefir Consumption on Gut Microbiota and Health Outcomes in Women with Polycystic Ovary Syndrome." FOOD SCIENCE & NUTRITION , vol.0, no.0, pp.1-10.
@article{article, author={MERVE ESRA ÇITAR DAZIROĞLU Et Al. }, title={Effects of Kefir Consumption on Gut Microbiota and Health Outcomes in Women with Polycystic Ovary Syndrome}, journal={FOOD SCIENCE & NUTRITION}, year=2025, pages={1-10} }