Çıtak, S. Et Al. 2000. Research on the Microbiological Quality of the Pasteurized Milk Presenting to the Consumption on Ankara. Türk Hijyen ve Deneysel Biyoloji Dergisi , vol.57, no.3 , 171-176.

Çıtak, S., Yücel, N., & Gündoğan , N., (2000). Research on the Microbiological Quality of the Pasteurized Milk Presenting to the Consumption on Ankara. Türk Hijyen ve Deneysel Biyoloji Dergisi , vol.57, no.3, 171-176.

Çıtak, SUMRU, NİHAL YÜCEL, And NESLİHAN GÜNDOĞAN. "Research on the Microbiological Quality of the Pasteurized Milk Presenting to the Consumption on Ankara," Türk Hijyen ve Deneysel Biyoloji Dergisi , vol.57, no.3, 171-176, 2000

Çıtak, SUMRU Et Al. "Research on the Microbiological Quality of the Pasteurized Milk Presenting to the Consumption on Ankara." Türk Hijyen ve Deneysel Biyoloji Dergisi , vol.57, no.3, pp.171-176, 2000

Çıtak, S. Yücel, N. And Gündoğan , N. (2000) . "Research on the Microbiological Quality of the Pasteurized Milk Presenting to the Consumption on Ankara." Türk Hijyen ve Deneysel Biyoloji Dergisi , vol.57, no.3, pp.171-176.

@article{article, author={SUMRU ÇITAK Et Al. }, title={Research on the Microbiological Quality of the Pasteurized Milk Presenting to the Consumption on Ankara}, journal={Türk Hijyen ve Deneysel Biyoloji Dergisi}, year=2000, pages={171-176} }