Citak, S. Et Al. 2005. Incidence, antibiotic resistance and some technological properties of Enterococcus species isolated from raw milk and white cheese samples. ARCHIV FUR LEBENSMITTELHYGIENE , vol.56, no.4 , 80-83.

Citak, S., Mendi, A., & Orhan, S., (2005). Incidence, antibiotic resistance and some technological properties of Enterococcus species isolated from raw milk and white cheese samples. ARCHIV FUR LEBENSMITTELHYGIENE , vol.56, no.4, 80-83.

Citak, SUMRU, A Mendi, And S Orhan. "Incidence, antibiotic resistance and some technological properties of Enterococcus species isolated from raw milk and white cheese samples," ARCHIV FUR LEBENSMITTELHYGIENE , vol.56, no.4, 80-83, 2005

Citak, SUMRU Et Al. "Incidence, antibiotic resistance and some technological properties of Enterococcus species isolated from raw milk and white cheese samples." ARCHIV FUR LEBENSMITTELHYGIENE , vol.56, no.4, pp.80-83, 2005

Citak, S. Mendi, A. And Orhan, S. (2005) . "Incidence, antibiotic resistance and some technological properties of Enterococcus species isolated from raw milk and white cheese samples." ARCHIV FUR LEBENSMITTELHYGIENE , vol.56, no.4, pp.80-83.

@article{article, author={SUMRU ÇITAK Et Al. }, title={Incidence, antibiotic resistance and some technological properties of Enterococcus species isolated from raw milk and white cheese samples}, journal={ARCHIV FUR LEBENSMITTELHYGIENE}, year=2005, pages={80-83} }