Mamur, S. Et Al. 2022. Investigation of cyto-genotoxic effects of a food sweetener Acesulfame potassium. Food and Health , vol.8, no.4 , 273-283.

Mamur, S., Yüzbaşıoğlu, D., Bülbül, S. N., & Ünal, F., (2022). Investigation of cyto-genotoxic effects of a food sweetener Acesulfame potassium. Food and Health , vol.8, no.4, 273-283.

Mamur, SEVCAN Et Al. "Investigation of cyto-genotoxic effects of a food sweetener Acesulfame potassium," Food and Health , vol.8, no.4, 273-283, 2022

Mamur, SEVCAN Et Al. "Investigation of cyto-genotoxic effects of a food sweetener Acesulfame potassium." Food and Health , vol.8, no.4, pp.273-283, 2022

Mamur, S. Et Al. (2022) . "Investigation of cyto-genotoxic effects of a food sweetener Acesulfame potassium." Food and Health , vol.8, no.4, pp.273-283.

@article{article, author={SEVCAN MAMUR Et Al. }, title={Investigation of cyto-genotoxic effects of a food sweetener Acesulfame potassium}, journal={Food and Health}, year=2022, pages={273-283} }