H. Dundar, "Bacteriocinogenic Potential of Enterococcus faecium Isolated from Wine," Probiotics and Antimicrobial Proteins , vol.8, no.3, pp.150-160, 2016
Dundar, H. 2016. Bacteriocinogenic Potential of Enterococcus faecium Isolated from Wine. Probiotics and Antimicrobial Proteins , vol.8, no.3 , 150-160.
Dundar, H., (2016). Bacteriocinogenic Potential of Enterococcus faecium Isolated from Wine. Probiotics and Antimicrobial Proteins , vol.8, no.3, 150-160.
Dundar, HALİL. "Bacteriocinogenic Potential of Enterococcus faecium Isolated from Wine," Probiotics and Antimicrobial Proteins , vol.8, no.3, 150-160, 2016
Dundar, HALİL. "Bacteriocinogenic Potential of Enterococcus faecium Isolated from Wine." Probiotics and Antimicrobial Proteins , vol.8, no.3, pp.150-160, 2016
Dundar, H. (2016) . "Bacteriocinogenic Potential of Enterococcus faecium Isolated from Wine." Probiotics and Antimicrobial Proteins , vol.8, no.3, pp.150-160.
@article{article, author={HALİL DÜNDAR}, title={Bacteriocinogenic Potential of Enterococcus faecium Isolated from Wine}, journal={Probiotics and Antimicrobial Proteins}, year=2016, pages={150-160} }