Torul, H. Et Al. 2020. Evaluation of phenolic compounds and protective effects of olive (Olea europaea L.) leaf extracts on endothelial cells against hydrogen peroxide-induced toxicity. JOURNAL OF RESEARCH IN PHARMACY , vol.24, no.4 , 497-507.

Torul, H., Kucukboyaci, N., Tamer, U., & Karasu, Ç., (2020). Evaluation of phenolic compounds and protective effects of olive (Olea europaea L.) leaf extracts on endothelial cells against hydrogen peroxide-induced toxicity. JOURNAL OF RESEARCH IN PHARMACY , vol.24, no.4, 497-507.

Torul, HİLAL Et Al. "Evaluation of phenolic compounds and protective effects of olive (Olea europaea L.) leaf extracts on endothelial cells against hydrogen peroxide-induced toxicity," JOURNAL OF RESEARCH IN PHARMACY , vol.24, no.4, 497-507, 2020

Torul, HİLAL Et Al. "Evaluation of phenolic compounds and protective effects of olive (Olea europaea L.) leaf extracts on endothelial cells against hydrogen peroxide-induced toxicity." JOURNAL OF RESEARCH IN PHARMACY , vol.24, no.4, pp.497-507, 2020

Torul, H. Et Al. (2020) . "Evaluation of phenolic compounds and protective effects of olive (Olea europaea L.) leaf extracts on endothelial cells against hydrogen peroxide-induced toxicity." JOURNAL OF RESEARCH IN PHARMACY , vol.24, no.4, pp.497-507.

@article{article, author={HİLAL TORUL Et Al. }, title={Evaluation of phenolic compounds and protective effects of olive (Olea europaea L.) leaf extracts on endothelial cells against hydrogen peroxide-induced toxicity}, journal={JOURNAL OF RESEARCH IN PHARMACY}, year=2020, pages={497-507} }