Ceyhan, N. And Ugur, A. 2002. Microbial quality of some Turkish honeys. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.39, no.1 , 62-65.

Ceyhan, N., & Ugur, A., (2002). Microbial quality of some Turkish honeys. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.39, no.1, 62-65.

Ceyhan, N, And AYSEL UĞUR. "Microbial quality of some Turkish honeys," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.39, no.1, 62-65, 2002

Ceyhan, N And Ugur, AYSEL. "Microbial quality of some Turkish honeys." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.39, no.1, pp.62-65, 2002

Ceyhan, N. And Ugur, A. (2002) . "Microbial quality of some Turkish honeys." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.39, no.1, pp.62-65.

@article{article, author={N Ceyhan And author={AYSEL UĞUR}, title={Microbial quality of some Turkish honeys}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2002, pages={62-65} }