Tunç, S. And Er Demirhan, B. 2021. KONSERVE BALIKLARDA HİSTAMİN VARLIĞI. 4th International Agriculture, Environment and Health Congress , (Aydın, Turkey), 36.

Tunç, S., & Er Demirhan, B., (2021). KONSERVE BALIKLARDA HİSTAMİN VARLIĞI . 4th International Agriculture, Environment and Health Congress (pp.36). Aydın, Turkey

Tunç, Sena, And BUKET ER DEMİRHAN. "KONSERVE BALIKLARDA HİSTAMİN VARLIĞI," 4th International Agriculture, Environment and Health Congress, Aydın, Turkey, 2021

Tunç, Sena And Er Demirhan, BUKET E. . "KONSERVE BALIKLARDA HİSTAMİN VARLIĞI." 4th International Agriculture, Environment and Health Congress , Aydın, Turkey, pp.36, 2021

Tunç, S. And Er Demirhan, B. (2021) . "KONSERVE BALIKLARDA HİSTAMİN VARLIĞI." 4th International Agriculture, Environment and Health Congress , Aydın, Turkey, p.36.

@conferencepaper{conferencepaper, author={Sena Tunç And author={BUKET ER DEMİRHAN}, title={KONSERVE BALIKLARDA HİSTAMİN VARLIĞI}, congress name={4th International Agriculture, Environment and Health Congress}, city={Aydın}, country={Turkey}, year={2021}, pages={36} }