M. AKYÜZ Et Al. , "Ethnomycological Aspects of Traditional Usage and Indigenous Knowledge about the Arid-Semi Arid Truffles Consumed by the Residents of the Eastern Anatolia Region of Turkey," GAZI UNIVERSITY JOURNAL OF SCIENCE , vol.30, no.4, pp.57-70, 2017
AKYÜZ, M. Et Al. 2017. Ethnomycological Aspects of Traditional Usage and Indigenous Knowledge about the Arid-Semi Arid Truffles Consumed by the Residents of the Eastern Anatolia Region of Turkey. GAZI UNIVERSITY JOURNAL OF SCIENCE , vol.30, no.4 , 57-70.
AKYÜZ, M., AKYÜZ, H. E., & Kirbag, S., (2017). Ethnomycological Aspects of Traditional Usage and Indigenous Knowledge about the Arid-Semi Arid Truffles Consumed by the Residents of the Eastern Anatolia Region of Turkey. GAZI UNIVERSITY JOURNAL OF SCIENCE , vol.30, no.4, 57-70.
AKYÜZ, MEHMET, HAYRİYE ESRA AKYÜZ, And Sevda Kirbag. "Ethnomycological Aspects of Traditional Usage and Indigenous Knowledge about the Arid-Semi Arid Truffles Consumed by the Residents of the Eastern Anatolia Region of Turkey," GAZI UNIVERSITY JOURNAL OF SCIENCE , vol.30, no.4, 57-70, 2017
AKYÜZ, MEHMET Et Al. "Ethnomycological Aspects of Traditional Usage and Indigenous Knowledge about the Arid-Semi Arid Truffles Consumed by the Residents of the Eastern Anatolia Region of Turkey." GAZI UNIVERSITY JOURNAL OF SCIENCE , vol.30, no.4, pp.57-70, 2017
AKYÜZ, M. AKYÜZ, H. E. And Kirbag, S. (2017) . "Ethnomycological Aspects of Traditional Usage and Indigenous Knowledge about the Arid-Semi Arid Truffles Consumed by the Residents of the Eastern Anatolia Region of Turkey." GAZI UNIVERSITY JOURNAL OF SCIENCE , vol.30, no.4, pp.57-70.
@article{article, author={MEHMET AKYÜZ Et Al. }, title={Ethnomycological Aspects of Traditional Usage and Indigenous Knowledge about the Arid-Semi Arid Truffles Consumed by the Residents of the Eastern Anatolia Region of Turkey}, journal={GAZI UNIVERSITY JOURNAL OF SCIENCE}, year=2017, pages={57-70} }